Food & Drink • Women's Golf Journal

Healing powers: purple potatoes

If you’re a potato lover who limits your consumption in an effort to avoid empty carbs and potential weight gain (this writer raises her hand), then the purple potato is a reason to rejoice!

Mary Sue Milliken and Susan Feniger—not from Mexico—create some of the best Mexican cuisine you’ll ever try at their Border Grill restaurants. Likewise, the following sparkling wines aren’t French but they’ll lift your spirits in high fashion. Here’s to bubbles in any language.

Food & Drink

How do you say “Pop”? Sparkling wines

Mary Sue Milliken and Susan Feniger—not from Mexico—create some of the best Mexican cuisine you’ll ever try at their Border Grill restaurants. Likewise, the following sparkling wines aren’t French but they’ll lift your spirits in high fashion. Here’s to bubbles in any language.

Venezuela might not be the first place that comes to mind when Americans are asked to name great culinary traditions, and yet the country’s tables are set very well indeed.

Food & Drink

Chef Lorena Garcia

Venezuela might not be the first place that comes to mind when Americans are asked to name great culinary traditions, and yet the country’s tables are set very well indeed.

In LA, it's still in the triple digits. Don't let refreshing wine warm up on the table. We have stylish means that are a must-have to keep pours cool.

Food & Drink

Wine Chillers for Wine Lovers

In LA, it's still in the triple digits. Don't let refreshing wine warm up on the table. We have stylish means that are a must-have to keep pours cool.

As summer is now but a distant and shrinking shimmer in the rearview, cast your beer cozies to the side, reach out with your Champagne flute and catch the bold colors of the red, white and blue.

Food & Drink

Autumn Cocktails: Red, White & Blue

As summer is now but a distant and shrinking shimmer in the rearview, cast your beer cozies to the side, reach out with your Champagne flute and catch the bold colors of the red, white and blue.

Green Tea lowers risk of liver cancer & cardiovascular disease. So, drink it while you can: hot, iced, even throw it in a Kitchen-Aid and make ice cream.

Food & Drink

Cancer Prevention and Tasty Treat: Green Tea

Green Tea lowers risk of liver cancer & cardiovascular disease. So, drink it while you can: hot, iced, even throw it in a Kitchen-Aid and make ice cream.

Food & Drink

Kitchen Favorites: Veggie Friendly

"Love & Lemons" is a beautiful and delicious cookbook by Jeanine Donofrio, and we put it to the test this August. Trust us, they taste as good as they look.

While it's normally not considered as a Summer beverage, we have picked our favorite refreshing reds to enjoy on these warmer days.

Food & Drink

Top Reds For Summer Wine

While it's normally not considered as a Summer beverage, we have picked our favorite refreshing reds to enjoy on these warmer days.

Despite the recent trendiness of infused booze, infusing herbs, fruits or botanicals in alcohol is nothing new.

Food & Drink

Naturally Infuse Booze This Summer

Despite the recent trendiness of infused booze, infusing herbs, fruits or botanicals in alcohol is nothing new.

Lemonade and iced tea is a great alcohol-free option, but we’re also fond of Seedlip. They solve the dilemma of ‘what to drink when you’re not drinking.'

Food & Drink

Spring Clarity: Alcohol-Free Spirits

Lemonade and iced tea is a great alcohol-free option, but we’re also fond of Seedlip. They solve the dilemma of ‘what to drink when you’re not drinking.'

As a way to integrate the healthy ideals of French cooking into your diet, forget processed foods and keep only whole ingredients in your home.

Food & Drink

Food: Provence

As a way to integrate the healthy ideals of French cooking into your diet, forget processed foods and keep only whole ingredients in your home.

A nicely stocked shop in Chateauneuf-du-Pape

Food & Drink

Pure Pours: Understanding A Single Grape

The expression of a single grape variety is the highest form of art for some winemakers. So for us, no blends here— we're going all the way with “100%”