Food & Drink • Women's Golf Journal

Despite the recent trendiness of infused booze, infusing herbs, fruits or botanicals in alcohol is nothing new.

Naturally Infuse Booze This Summer

Lemonade and iced tea is a great alcohol-free option, but we’re also fond of Seedlip. They solve the dilemma of ‘what to drink when you’re not drinking.'

Spring Clarity: Alcohol-Free Spirits

As a way to integrate the healthy ideals of French cooking into your diet, forget processed foods and keep only whole ingredients in your home.

Food: Provence

A nicely stocked shop in Chateauneuf-du-Pape

Pure Pours: Understanding A Single Grape

As if we needed more reasons to love guacamole. Avocados are among the most nutritious foods available, rich in pantothenic acid, potassium, folate & more...

Superfood: Going Green

In honor of the Palmer Invitational this week, pour yourself one of Arnold Palmer's all-time favorite drinks.

Cheers, To The King

In addition to being healthy and beautiful, Gleeson’s cooking has creativity, not relying on obscure ingredients to create fantastic flavors.

Forest-Living Inspired Cooking

In need of a refreshing yet delicious cleanse after one too many last night? Or simply need a break from Friday night's best friend? We have a few ideas.

Delicious Virgin Cocktails/Hangover Remedies

Thanksgiving is here, and this year we express our love of a a side-dish classic—cranberries—through an hor d'ouvre and a cocktail. Enjoy!

A Touch Of Cranberry For Thanksgiving

Navarra - a Wine Region of Europe

Great Value Wine Regions of Europe

Close-up of the champagne bottle being opened

The Beauty of Champagne

Thanksgiving, Christmas, Passover, Kwanzaa… Whatever the occasion, fall is the time when families sit down together, reflect, celebrate and enjoy traditional holiday dishes. Or do they?

California Holiday Table

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